Pinakbet (Filipino Mixed Vegetables)
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I grew up eating the Tagalog version of Pinakbet. This is a mix of different vegetables consisting of chinese eggplant, okra, bitter…
Easter Treats
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I have made chocolate dipped strawberries for various holidays and occasions in the past years. This particular treat is now a favorite…
Roasted Chicken Leg Quarters
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Roast chicken is my go to recipe on a busy school night. My original recipe only uses salt, pepper and garlic powder…
Pangat na Tilapia (Poached Tilapia in Lemon)
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Pangat is poached fish that is cooked with the use of a souring agent. The most commonly used are Calamansi (Philippine lime),…
Arroz a la Cubana (Filipino style)
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Arroz a la Cubana is a popular rice dish in Spain. It did not originate in Cuba despite it’s name. It is…
Clown Bento
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Preparing a bento is not that hard if you plan ahead. I usually set aside a portion of the dinner I made…
Buko Pandan Shake
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You can make your own Buko Pandan shake with the following ingredients. Coconut water, Shredded Young coconut, Agar-Agar bar (gelatin), Pandan leaves,…
Korean BBQ at Home
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We love going to our local Korean BBQ restaurant. It’s one of our favorite go to place on our Fridates. It’s just…
"Nilaga" with a Twist
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I don’t really know how this dish is called. I just remember both my maternal and paternal grandmothers serving this on occasion…
