Tortang Giniling (Filipino Frittata)
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Tortang Giniling is very similar to a frittata. The traditional Filipino way of cooking torta makes use of banana leaves. I believe…
Onigiri Elves
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I had a couple of leftover seasoned fried tofu pockets from the Inari sushi I made the other day. So I decided…
Filipino Chop Suey
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There is American Chinese Chop Seuy and then there is Filipino Chop Seuy (Tsapsuy). This dish obviously has Asian influence. I am…
Inari Sushi
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I must admit this is the first time I made “Inari Sushi”. I was just browsing the web looking for bento ideas…
Strawberry Daifuku Mochi
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In celebration of Spring I decided to make Strawberry Daifuku Mochi. Mochi is primarily made of glutinous rice flour. There are two…
Ninja Bento
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I already made a ninja onigiri last year by using carrots strips and cut out nori as decoration. This time, I only…
Beef Nilaga
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Beef Nilaga reminds me of the boiled “corned beef and cabbage” usually served during St. Patrick’s Day. Beef nilaga for me is…
Penguin Bento
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I had a little extra time yesterday morning so I was able to make this Penguin themed bento. I’ve already seen photos…
Pork Afritada
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Afritada is a Filipino tomato based stew. I believe this is one of the many Spanish influenced dishes that we have. It…
