Bistek Tagalog (Filipino Steak and Onions)
This is a very simple dish that requires just a handful of ingredients: soy sauce, lemon, ground pepper and of course your…
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This is a very simple dish that requires just a handful of ingredients: soy sauce, lemon, ground pepper and of course your…
We have been on a month long vacation that is why my blog was put on hold. It’s hard to get back…
I had my very first taste of Gyudon when Yoshinoya opened a franchise in the Philippines back in 1992 at Robison’s Galleria….
I love to think of non-traditional ways to serve Filipino food. This is one of those, a creative way of serving Bistek…
Today is a special day and we are celebrating by having steak. My husband loves ribeye and it was just my luck…
Quinoa is a great option if you are watching your carb intake or wanting a gluten free diet. Though it looks like…
This is another dish that I whipped up in a hurry last week. I had a pack of thinly sliced rib eye…
Kalbi is a Korean style of barbecued short ribs. My family usually order this everytime we go to our favorite Korean BBQ…
After dining at Leaky Cauldron in Universal Studios and having their beef and lamb stew, I was inspired to make this dish….