Bistek Tagalog (Filipino Steak and Onions)
This is a very simple dish that requires just a handful of ingredients: soy sauce, lemon, ground pepper and of […]
This is a very simple dish that requires just a handful of ingredients: soy sauce, lemon, ground pepper and of […]
We have been on a month long vacation that is why my blog was put on hold. It’s hard to […]
I had my very first taste of Gyudon when Yoshinoya opened a franchise in the Philippines back in 1992 at […]
I love to think of non-traditional ways to serve Filipino food. This is one of those, a creative way of […]
Today is a special day and we are celebrating by having steak. My husband loves ribeye and it was just […]
Quinoa is a great option if you are watching your carb intake or wanting a gluten free diet. Though it […]
Loco Moco reminds me of Jollibee’s burger steak sans the fried egg. The recipe is almost exactly the same with […]
This is another dish that I whipped up in a hurry last week. I had a pack of thinly sliced […]
Kalbi is a Korean style of barbecued short ribs. My family usually order this everytime we go to our favorite […]
After dining at Leaky Cauldron in Universal Studios and having their beef and lamb stew, I was inspired to make […]