Chicken Katsu
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The word katsu is short for katsuretsu in Japanese which means “cutlet”. Chicken katsu is breaded fried chicken cutlet. In Japan the…
Pakam na Manok (Chicken stewed in Ginger)
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I know that not a lot are familiar with Pakam. I believe this is a regional dish from the province of Bulacan….
Filipino Sopas from leftover Turkey
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The day after thanksgiving I always make soup from the turkey carcass. It’s always the Filipino style chicken noodle soup or what…
Chicken Nilaga (Filipino Chicken Soup)
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Chicken Nilaga I think was the very first dish I learned to cook. It is the easiest I think because it’s just…
Chicken Kare-Kare
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Leftover rotisserie chicken in our household often turns to chicken noodle soup or the Filipino style sopas. Sometimes, when the mood strikes…
This is considered a classic Filipino dish, it’s simple yet flavorful. The original recipe does not include lemongrass, I just added it…
Chicken Adobo
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If you are Filipino, you probably grew up eating adobo. This is a staple in most Filipino homes and each family usually…
Five Spice Meat Roll (Quekiam)
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Five Spice Meat Roll is a dish that is usually served in Hokkien speaking parts of Asia. It is known as Ngoh…
Chicken Inasal (Bacolod style grilled chicken)
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Inasal means to roast in the Visayan dialect of the Philippines. It is also derived from the Spanish word asar meaning to…
Oven-Fried Chicken
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This is a very easy recipe for those of you like me, who love fried chicken but hate frying, the spatters and…
