Chicken Inasal (Bacolod style grilled chicken)
1 Mins read
Inasal means to roast in the Visayan dialect of the Philippines. It is also derived from the Spanish word asar meaning to…
Soba Noodle Salad
1 Mins read
One other family favorite that I serve during Summer is cold Soba. I usually serve cold soba with just a dipping sauce…
Zucchini Fritters
1 Mins read
Zucchini and Summer/Yellow squash are a plenty during the Summer months. I usually grab a couple during my Saturday trip to our…
Hamburger Steak
1 Mins read
This is my take on the Japanese style hamburger steak known as “Hambagu”. It is referred to as “Yoshoku” or western influenced…
Pancit Malabon
1 Mins read
This dish originated in the town of Malabon which is beside Navotas, the town where my parents and grandparents grew up. History…
Mix Grain Rice
1 Mins read
I was first introduced to this kind of rice at our favorite Korean Barbecue restaurant. This is always included in their buffet…
Lumpiang Hubad
1 Mins read
Lumpia is a dish that was brought by Chinese immigrants to the Philippines. It can either be fried or fresh. It is…
Lechon Pork Belly
2 Mins read
Lechon is the star or center of any holiday, festival or party in the Philippines. It is a whole pig roasted over…
Asian Greens Yu Choy and Kai Lan
1 Mins read
Our family has to have a side of greens or salad for dinner. Preparing Asian greens is one of the easiest specially…
Congee with Youtiao
1 Mins read
Congee is the traditional breakfast fare in Far East Asia. In China, Hong Kong and Taiwan it is usually just made up…
