Eggplant Omelet with Ground Beef
1 Mins read
I have several versions of this recipe but this time around I stuffed it with ground beef. The easiest recipe for “tortang…
Creamy Smoked Salmon Pasta
1 Mins read
This is a pasta dish I served on my birthday. It’s my first time making it, and it turned out pretty well,…
Fettuccine Al Nero Di Seppia (Squid Ink Pasta)
2 Mins read
I have always wanted to try making squid ink pasta ever since I made my own Paella Negra a couple of years…
Peruvian Roast Chicken
1 Mins read
This has become one of the family’s favorite dishes. I first made this at the start of the pandemic, I wanted to…
Pasta with Tomato Butter Sauce
1 Mins read
I made this pasta dish when my girls invited their friend who is vegetarian for dinner. I happen to chance upon a…
Asparagus Fries
1 Mins read
The first time I had asparagus fries was at Barn Joo a Korean gastropub on 35th in New York City. It reminded…
Bicol Express
1 Mins read
Bicol Express is one of the Filipino dishes that use coconut milk. Coconut milk or kakang gata in Tagalog is widely used…
Korean Vegetable Pancake
1 Mins read
This is a family favorite and one of the easiest to make when we are craving some Korean food. It’s also versatile;…
Purple Sweet Potato Fritters
1 Mins read
I wanted to use up the sweet potatoes that have been sitting on my kitchen counter so I made fritters out of…
Bulalang (Tagalog Pinakbet)
1 Mins read
In my family we call this Bulanglang or Tagalog Pinakbet. Ilocano style Pinakbet is never sautéed but is simply steamed or simmered…
