Eggplant Omelet with Ground Beef
I have several versions of this recipe but this time around I stuffed it with ground beef. The easiest recipe […]
Creamy Smoked Salmon Pasta
This is a pasta dish I served on my birthday. It’s my first time making it, and it turned out […]
Fettuccine Al Nero Di Seppia (Squid Ink Pasta)
I have always wanted to try making squid ink pasta ever since I made my own Paella Negra a couple […]
Peruvian Roast Chicken
This has become one of the family’s favorite dishes. I first made this at the start of the pandemic, I […]
Pasta with Tomato Butter Sauce
I made this pasta dish when my girls invited their friend who is vegetarian for dinner. I happen to chance […]
Asparagus Fries
The first time I had asparagus fries was at Barn Joo a Korean gastropub on 35th in New York City. […]
Bicol Express
Bicol Express is one of the Filipino dishes that use coconut milk. Coconut milk or kakang gata in Tagalog is […]
Korean Vegetable Pancake
This is a family favorite and one of the easiest to make when we are craving some Korean food. It’s […]
Purple Sweet Potato Fritters
I wanted to use up the sweet potatoes that have been sitting on my kitchen counter so I made fritters […]
Bulalang (Tagalog Pinakbet)
In my family we call this Bulanglang or Tagalog Pinakbet. Ilocano style Pinakbet is never sautéed but is simply steamed […]