Pasta with Italian Sausage and Spinach
An alternative for tomato based pasta, this recipe is really quick and simple to make. First brown your italian sausage […]
Fried Rice with Broiled Mackerel
I made fried rice with the leftover broiled mackerel from last night’s dinner. It’s my first time to use fish […]
Salt-Broiled Mackerel
The simplest food sometimes is the tastiest. I made this salt broiled mackerel to pair with the chop suey for […]
Bangus (Milkfish) a la Pobre
A la pobre literally translate to “poor man’s”. In the Philippines however, when a dish is called “a la pobre” […]
Chicken Arroz Caldo (Rice Porridge)
Most countries in Asia have their own version of rice porridge. It goes by many different names: congee in China, […]
Blood Orange Salad
I spotted some blood oranges at the grocery store last week. This is a seasonal fruit (usually from December – […]
Corned Beef Sinigang (Corned Beef in Tamarind Broth)
This dish was created by a chef from a famous Filipino restaurant in the Philippines. She wanted to give a […]
Oven-Fried Chicken
This is a very easy recipe for those of you like me, who love fried chicken but hate frying, the […]
Fish Sinigang (Fish in Tamarind Soup)
Sinigang is a Filipino soup flavored with a souring agent. The most commonly used is tamarind or sampalok in Tagalog. […]
Menudo
Menudo is one of the most popular tomato based dish in Filipino cooking. By the name itself you would know […]