Pasta with Italian Sausage and Spinach
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An alternative for tomato based pasta, this recipe is really quick and simple to make. First brown your italian sausage (mild) in…
Fried Rice with Broiled Mackerel
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I made fried rice with the leftover broiled mackerel from last night’s dinner. It’s my first time to use fish to make…
Salt-Broiled Mackerel
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The simplest food sometimes is the tastiest. I made this salt broiled mackerel to pair with the chop suey for dinner. This…
Bangus (Milkfish) a la Pobre
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A la pobre literally translate to “poor man’s”. In the Philippines however, when a dish is called “a la pobre” it means…
Chicken Arroz Caldo (Rice Porridge)
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Most countries in Asia have their own version of rice porridge. It goes by many different names: congee in China, juk in…
Blood Orange Salad
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I spotted some blood oranges at the grocery store last week. This is a seasonal fruit (usually from December – May) and…
This dish was created by a chef from a famous Filipino restaurant in the Philippines. She wanted to give a modern twist…
Oven-Fried Chicken
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This is a very easy recipe for those of you like me, who love fried chicken but hate frying, the spatters and…
Fish Sinigang (Fish in Tamarind Soup)
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Sinigang is a Filipino soup flavored with a souring agent. The most commonly used is tamarind or sampalok in Tagalog. Although other…
