Bucatini Aglio e Olio
I whipped this up when I wanted to have pasta for lunch and didn’t really have a lot of ingredients […]
Arroz a la Cubana II
I have made a post on the Filipino version of Arroz a la Cubana during the early years of this […]
Chapaguri (Jjapaguri)
Have you ever find yourself feeling hungry after watching a movie or TV show. Being a foodie this almost always […]
Filipino Fried Chicken
Fish sauce or patis in Tagalog is the number one dipping sauce as well as seasoning in the Philippines. Almost […]
Fetuccine with Salmon Flakes, Avocado and Arugula
I was set on making pasta with smoked salmon for lunch. I have all the ingredients I needed but had […]
Tortang Talong II (Eggplant Omelet)
This is just an updated version of a blog I made on Tortang Talong four years ago. For best results […]
Goto (Congee with Beef Tripe)
I would describe Goto as a downright hearty and unpretentious food. It’s rice porridge with some kind of ofal or […]
Okoy (Mung Bean Sprouts and Shrimp Fritters)
In my parents hometown of Navotas, Okoy is considered an afternoon snack. These are sold during the mid afternoon hours […]
Sweet and Sour Meatballs
Sweet and sour dishes are generally a crowd pleaser. It’s no wonder one of the most popular take out Chinese […]
Beef Sinigang (Sinigang na Baka)
Sinigang is a well loved Filipino dish. It can be made with either meat or seafood. I have several recipes […]