Bucatini Aglio e Olio
1 Mins read
I whipped this up when I wanted to have pasta for lunch and didn’t really have a lot of ingredients on hand….
Arroz a la Cubana II
1 Mins read
I have made a post on the Filipino version of Arroz a la Cubana during the early years of this blog. I…
Chapaguri (Jjapaguri)
1 Mins read
Have you ever find yourself feeling hungry after watching a movie or TV show. Being a foodie this almost always happen to…
Filipino Fried Chicken
1 Mins read
Fish sauce or patis in Tagalog is the number one dipping sauce as well as seasoning in the Philippines. Almost everyone uses…
I was set on making pasta with smoked salmon for lunch. I have all the ingredients I needed but had to make…
Tortang Talong II (Eggplant Omelet)
1 Mins read
This is just an updated version of a blog I made on Tortang Talong four years ago. For best results I recommend…
Goto (Congee with Beef Tripe)
1 Mins read
I would describe Goto as a downright hearty and unpretentious food. It’s rice porridge with some kind of ofal or beef tripe…
Okoy (Mung Bean Sprouts and Shrimp Fritters)
2 Mins read
In my parents hometown of Navotas, Okoy is considered an afternoon snack. These are sold during the mid afternoon hours along with…
Sweet and Sour Meatballs
1 Mins read
Sweet and sour dishes are generally a crowd pleaser. It’s no wonder one of the most popular take out Chinese food is…
Beef Sinigang (Sinigang na Baka)
1 Mins read
Sinigang is a well loved Filipino dish. It can be made with either meat or seafood. I have several recipes of sinigang…
