Filipino Chop Suey (Vegetable Medley Stir Fry)
Filipino chop suey is just a colorful medley of vegetables that has been stir fried. Most often chicken, pork or […]
Filipino chop suey is just a colorful medley of vegetables that has been stir fried. Most often chicken, pork or […]
Nanban dishes are found in Japanese cuisine. It simply refers to anything that has or soaked in sweet and sour […]
Fish heads are considered a delicacy are are eaten by most people in Asian countries. Unlike North America and Europe […]
One of my favorites things to do in the Summer is going to our town’s farmer’s market. Tomatoes and Fresh […]
Pork adodo is one of my earliest blog post. It is one of the easiest dish to prepare if you […]
If Japan have ramen, the Philippines have mami. Noodles was introduced and was brought to us and Japan by the […]
I love how Paris Baguette make chicken salad sandwiches. It’s light and not overly dressed with mayonnaise. I took inspiration […]
I taught the girls how to make wontons a couple weeks ago. They made a lot and we were able […]
This is a very simple dish that requires just a handful of ingredients: soy sauce, lemon, ground pepper and of […]
This pork chop recipe uses patis (fish sauce) as seasoning. Our family have been using fish sauce to marinate fried […]