Filipino Chop Suey (Vegetable Medley Stir Fry)
1 Mins read
Filipino chop suey is just a colorful medley of vegetables that has been stir fried. Most often chicken, pork or shrimp is…
Tofu Nanban
1 Mins read
Nanban dishes are found in Japanese cuisine. It simply refers to anything that has or soaked in sweet and sour sauce. This…
Miso Glazed Broiled Salmon Head
1 Mins read
Fish heads are considered a delicacy are are eaten by most people in Asian countries. Unlike North America and Europe where clean…
Tuna Pasta with Basil and Tomato
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One of my favorites things to do in the Summer is going to our town’s farmer’s market. Tomatoes and Fresh basil are…
Pork Adobo with Sitaw (Long Beans)
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Pork adodo is one of my earliest blog post. It is one of the easiest dish to prepare if you have the…
Chicken Mami
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If Japan have ramen, the Philippines have mami. Noodles was introduced and was brought to us and Japan by the Chinese. As…
Chicken Salad with Avocado and Cranberries
1 Mins read
I love how Paris Baguette make chicken salad sandwiches. It’s light and not overly dressed with mayonnaise. I took inspiration from them…
Pancit Molo (Filipino Wonton Soup)
1 Mins read
I taught the girls how to make wontons a couple weeks ago. They made a lot and we were able to freeze…
Bistek Tagalog (Filipino Steak and Onions)
2 Mins read
This is a very simple dish that requires just a handful of ingredients: soy sauce, lemon, ground pepper and of course your…
Filipino Style Pork Chops
1 Mins read
This pork chop recipe uses patis (fish sauce) as seasoning. Our family have been using fish sauce to marinate fried chicken and…
