Cold Somen Noodles
Somen are thin white Japanese noodles, usually eaten in the Summer months. This noodles are traditionally served cold with a light dipping…
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Somen are thin white Japanese noodles, usually eaten in the Summer months. This noodles are traditionally served cold with a light dipping…
Sotanghon is Tagalog for Chinese Vermicceli or Glass noodles. They are called glass noodles because they become translucent when cooked. In Filipino…
Pancit Bihon (rice stick noodles) is the most popular Filipino noodle dish. This is offered in most restaurants in the country and…
There are already way too many post on ramen in the worldwide web, so I thought of making something original or different….
One other family favorite that I serve during Summer is cold Soba. I usually serve cold soba with just a dipping sauce…
This dish originated in the town of Malabon which is beside Navotas, the town where my parents and grandparents grew up. History…
An alternative for tomato based pasta, this recipe is really quick and simple to make. First brown your italian sausage (mild) in…
Jollibee is the number one fast-food chain in the Philippines. It is one hundred percent Filipino owned and boast of having several…
Zaru Soba is a Japanese noodle dish that is typically served cold. We love to have this for either lunch or dinner…
Fridays is pasta night in our family. It’s just usually the girls who have dinner at home as Fridays is date night…