Cold Somen Noodles
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Somen are thin white Japanese noodles, usually eaten in the Summer months. This noodles are traditionally served cold with a light dipping…
Sotanghon (Glass Noodles) Soup
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Sotanghon is Tagalog for Chinese Vermicceli or Glass noodles. They are called glass noodles because they become translucent when cooked. In Filipino…
Pancit Bihon
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Pancit Bihon (rice stick noodles) is the most popular Filipino noodle dish. This is offered in most restaurants in the country and…
Filipino Pork Adobo Ramen
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There are already way too many post on ramen in the worldwide web, so I thought of making something original or different….
Soba Noodle Salad
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One other family favorite that I serve during Summer is cold Soba. I usually serve cold soba with just a dipping sauce…
Pancit Malabon
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This dish originated in the town of Malabon which is beside Navotas, the town where my parents and grandparents grew up. History…
Pasta with Italian Sausage and Spinach
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An alternative for tomato based pasta, this recipe is really quick and simple to make. First brown your italian sausage (mild) in…
Jollibee Style Spaghetti
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Jollibee is the number one fast-food chain in the Philippines. It is one hundred percent Filipino owned and boast of having several…
Zaru Soba
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Zaru Soba is a Japanese noodle dish that is typically served cold. We love to have this for either lunch or dinner…
Spaghetti and Meatballs
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Fridays is pasta night in our family. It’s just usually the girls who have dinner at home as Fridays is date night…
