Pork Adobo with Sitaw (Long Beans)
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Pork adodo is one of my earliest blog post. It is one of the easiest dish to prepare if you have the…
Filipino Style Pork Chops
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This pork chop recipe uses patis (fish sauce) as seasoning. Our family have been using fish sauce to marinate fried chicken and…
Pork Adobo Sliders
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Just wanted to make something quick and easy for lunch that requires zero cooking. After scanning the fridge, I spotted some leftover…
Pork Sinigang
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Pork sinigang is a classic Filipino dish and a favorite of all. Pork is the most popular choice of meat in making…
Baked Sliced Country Ham
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I usually serve ham over the holidays, either Christmas or New Year. I was never a fan of the spiral cut honey…
Pork Bone Soup (Nilagang Buto ng Baboy)
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There is nothing better than a steaming bowl of soup on a cold winter night. I wanted to make a comforting as…
Pork Ribs Sinigang
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Sinigang na “baboy” (pork) is one of the most beloved Filipino dish. I would say that sipping a bowl is like a…
Pork Sarciado in a Pretzel Bread Bowl
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After dining at Leaky Cauldron in Universal Studios and having their beef and lamb stew, I was inspired to make this dish….
Oven Roasted Pork Belly (Lechon Kawali)
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Filipinos love their pork, which is the reason why we have so many dishes that uses pork. One of these is Lechon…
Baby Back Ribs Adobo
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I already made several posts on adobo on this blog, pork adobo and squid adobo. This recipe for baby back ribs adobo…
