Pork Adobo with Sitaw (Long Beans)
Pork adodo is one of my earliest blog post. It is one of the easiest dish to prepare if you […]
Pork adodo is one of my earliest blog post. It is one of the easiest dish to prepare if you […]
This pork chop recipe uses patis (fish sauce) as seasoning. Our family have been using fish sauce to marinate fried […]
Just wanted to make something quick and easy for lunch that requires zero cooking. After scanning the fridge, I spotted […]
Pork sinigang is a classic Filipino dish and a favorite of all. Pork is the most popular choice of meat […]
I usually serve ham over the holidays, either Christmas or New Year. I was never a fan of the spiral […]
There is nothing better than a steaming bowl of soup on a cold winter night. I wanted to make a […]
Sinigang na “baboy” (pork) is one of the most beloved Filipino dish. I would say that sipping a bowl is […]
After dining at Leaky Cauldron in Universal Studios and having their beef and lamb stew, I was inspired to make […]
Filipinos love their pork, which is the reason why we have so many dishes that uses pork. One of these […]
I already made several posts on adobo on this blog, pork adobo and squid adobo. This recipe for baby back […]