Pork Adobo with Sitaw (Long Beans)
Pork adodo is one of my earliest blog post. It is one of the easiest dish to prepare if you have the…
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Pork adodo is one of my earliest blog post. It is one of the easiest dish to prepare if you have the…
This pork chop recipe uses patis (fish sauce) as seasoning. Our family have been using fish sauce to marinate fried chicken and…
Just wanted to make something quick and easy for lunch that requires zero cooking. After scanning the fridge, I spotted some leftover…
Pork sinigang is a classic Filipino dish and a favorite of all. Pork is the most popular choice of meat in making…
I usually serve ham over the holidays, either Christmas or New Year. I was never a fan of the spiral cut honey…
There is nothing better than a steaming bowl of soup on a cold winter night. I wanted to make a comforting as…
Sinigang na “baboy” (pork) is one of the most beloved Filipino dish. I would say that sipping a bowl is like a…
After dining at Leaky Cauldron in Universal Studios and having their beef and lamb stew, I was inspired to make this dish….
Filipinos love their pork, which is the reason why we have so many dishes that uses pork. One of these is Lechon…
I already made several posts on adobo on this blog, pork adobo and squid adobo. This recipe for baby back ribs adobo…