Pork

It was our visit to the Hokkaido Gourmet Food Festival in Mitsuwa that inspired me to make this dish. There […]

Japanese Curry or Kare is a favorite of one of my girls. This is usually served over rice or udon […]

Lechon is the star or center of any holiday, festival or party in the Philippines. It is a whole pig […]

I really don’t know how to call this dish as I kind of made it up. I have some boneless […]

With the weather getting warmer, I find myself constantly thinking of something light and easy to make for dinner. This […]

Tonkatsu is Japanese style deep fried pork cutlet. This is typically served with finely shredded cabbage and tonkatsu sauce. My […]

I think I get most creative in cooking when I have limited options inside my fridge and pantry. I had […]

Menudo is one of the most popular tomato based dish in Filipino cooking. By the name itself you would know […]

Summer means barbecue season for us. It’s not fun to cook dinner when it’s hot and humid. That is why […]