Pork

It was our visit to the Hokkaido Gourmet Food Festival in Mitsuwa that inspired me to make this dish. There were various…

Japanese Curry or Kare is a favorite of one of my girls. This is usually served over rice or udon noodles. Katsu…

Lechon is the star or center of any holiday, festival or party in the Philippines. It is a whole pig roasted over…

I really don’t know how to call this dish as I kind of made it up. I have some boneless country style…

With the weather getting warmer, I find myself constantly thinking of something light and easy to make for dinner. This recipe is…

Tonkatsu is Japanese style deep fried pork cutlet. This is typically served with finely shredded cabbage and tonkatsu sauce. My family loves…

I think I get most creative in cooking when I have limited options inside my fridge and pantry. I had a lb…

Menudo is one of the most popular tomato based dish in Filipino cooking. By the name itself you would know that it…

Summer means barbecue season for us. It’s not fun to cook dinner when it’s hot and humid. That is why I don’t…