Fried Milkfish
Milkfish or Bangus in Tagalog is the national fish of the Philippines. Filipinos have been creative in finding ways to […]
Tuna Avocado Sandwich
The weather has been sweltering the past couple of days with temperatures rising to 99F yesterday. When it is this […]
Adobong Pusit (Squid in Black Ink Sauce)
In the Philippines Adobo is a method of cooking that uses vinegar. Vinegar has and is always been a key […]
Crispy Anchovies Over Rice (Dilis Rice)
Anchovies or Dilis in Tagalog are usually sold dried. Dried anchovies are widely used in Asia, in Japan and Korea […]
Salt-Broiled Mackerel
The simplest food sometimes is the tastiest. I made this salt broiled mackerel to pair with the chop suey for […]
Bangus (Milkfish) a la Pobre
A la pobre literally translate to “poor man’s”. In the Philippines however, when a dish is called “a la pobre” […]
Fish Sinigang (Fish in Tamarind Soup)
Sinigang is a Filipino soup flavored with a souring agent. The most commonly used is tamarind or sampalok in Tagalog. […]
Pangat na Tilapia (Poached Tilapia in Lemon)
Pangat is poached fish that is cooked with the use of a souring agent. The most commonly used are Calamansi […]