Fried Milkfish
1 Mins read
Milkfish or Bangus in Tagalog is the national fish of the Philippines. Filipinos have been creative in finding ways to prepare and…
Tuna Avocado Sandwich
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The weather has been sweltering the past couple of days with temperatures rising to 99F yesterday. When it is this hot I…
Adobong Pusit (Squid in Black Ink Sauce)
1 Mins read
In the Philippines Adobo is a method of cooking that uses vinegar. Vinegar has and is always been a key ingredient in…
Crispy Anchovies Over Rice (Dilis Rice)
1 Mins read
Anchovies or Dilis in Tagalog are usually sold dried. Dried anchovies are widely used in Asia, in Japan and Korea they are…
Salt-Broiled Mackerel
1 Mins read
The simplest food sometimes is the tastiest. I made this salt broiled mackerel to pair with the chop suey for dinner. This…
Bangus (Milkfish) a la Pobre
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A la pobre literally translate to “poor man’s”. In the Philippines however, when a dish is called “a la pobre” it means…
Fish Sinigang (Fish in Tamarind Soup)
1 Mins read
Sinigang is a Filipino soup flavored with a souring agent. The most commonly used is tamarind or sampalok in Tagalog. Although other…
Pangat na Tilapia (Poached Tilapia in Lemon)
1 Mins read
Pangat is poached fish that is cooked with the use of a souring agent. The most commonly used are Calamansi (Philippine lime),…
