Fried Milkfish
Milkfish or Bangus in Tagalog is the national fish of the Philippines. Filipinos have been creative in finding ways to prepare and…
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Milkfish or Bangus in Tagalog is the national fish of the Philippines. Filipinos have been creative in finding ways to prepare and…
The weather has been sweltering the past couple of days with temperatures rising to 99F yesterday. When it is this hot I…
In the Philippines Adobo is a method of cooking that uses vinegar. Vinegar has and is always been a key ingredient in…
Anchovies or Dilis in Tagalog are usually sold dried. Dried anchovies are widely used in Asia, in Japan and Korea they are…
The simplest food sometimes is the tastiest. I made this salt broiled mackerel to pair with the chop suey for dinner. This…
A la pobre literally translate to “poor man’s”. In the Philippines however, when a dish is called “a la pobre” it means…
Sinigang is a Filipino soup flavored with a souring agent. The most commonly used is tamarind or sampalok in Tagalog. Although other…
Pangat is poached fish that is cooked with the use of a souring agent. The most commonly used are Calamansi (Philippine lime),…