Ground Beef with Bok Choy
One of the simplest and most satisfying dish you can serve your family. I must admit I made this one […]
Vegetable Spring Roll (Take 2)
Lumpiang Gulay or Vegetable Spring Roll was my very first entry on this blog. That was a little over two […]
Sausage Stuffed Zucchini
After indulging during the Christmas and holiday season I am now trying to include as much vegetables as I can […]
Eggplant Omelet (Tortang Talong)
I was able to purchase a couple of Italian eggplants at our town’s farmers market. I already knew what I […]
Zucchini Fritters
Zucchini and Summer/Yellow squash are a plenty during the Summer months. I usually grab a couple during my Saturday trip […]
Lumpiang Hubad
Lumpia is a dish that was brought by Chinese immigrants to the Philippines. It can either be fried or fresh. […]
Asian Greens Yu Choy and Kai Lan
Our family has to have a side of greens or salad for dinner. Preparing Asian greens is one of the […]
Summer Strawberry Salad
I made this a couple of weeks back, after strawberry picking at a nearby farm. I just put together some […]
Kani Salad
If you like California roll, this salad is definitely for you. It has the same basic ingredients which are: mango, […]
Blood Orange Salad
I spotted some blood oranges at the grocery store last week. This is a seasonal fruit (usually from December – […]