Ground Beef with Bok Choy
1 Mins read
One of the simplest and most satisfying dish you can serve your family. I must admit I made this one night because…
Vegetable Spring Roll (Take 2)
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Lumpiang Gulay or Vegetable Spring Roll was my very first entry on this blog. That was a little over two years ago….
Sausage Stuffed Zucchini
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After indulging during the Christmas and holiday season I am now trying to include as much vegetables as I can into our…
Eggplant Omelet (Tortang Talong)
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I was able to purchase a couple of Italian eggplants at our town’s farmers market. I already knew what I would do…
Zucchini Fritters
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Zucchini and Summer/Yellow squash are a plenty during the Summer months. I usually grab a couple during my Saturday trip to our…
Lumpiang Hubad
1 Mins read
Lumpia is a dish that was brought by Chinese immigrants to the Philippines. It can either be fried or fresh. It is…
Asian Greens Yu Choy and Kai Lan
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Our family has to have a side of greens or salad for dinner. Preparing Asian greens is one of the easiest specially…
Summer Strawberry Salad
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I made this a couple of weeks back, after strawberry picking at a nearby farm. I just put together some green leaf…
Kani Salad
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If you like California roll, this salad is definitely for you. It has the same basic ingredients which are: mango, cucumber and…
Blood Orange Salad
1 Mins read
I spotted some blood oranges at the grocery store last week. This is a seasonal fruit (usually from December – May) and…
