This is my first Christmas inspired onigiri and one of the easiest to make.
I just took a scoop of rice and made a free form wreath shape. Then I decorated it with carrots using my vegetable cutter, some parsley leaves and tomato. You can get really creative in using different ingredients as decoration. Some ideas would be cut out ham or salami, imitation crab sticks, cheese, cucumber sticks, nori and even sesame seeds.