I am always on the hunt for breakfast ideas. Specifically, what I can put on toast. I love bread and can eat it morning, noon and night. I am quite adventurous when it comes to bread fillings or toppings and love to create different flavor combinations.
This toast is an example, it’s sweet and salty at every bite. Making sure you have good quality bread ensures a good toast. I like hearty whole grain breads when making open face sandwiches or toast. It can hold up anything you put on it a lot better than white bread.
For this I used a rustic whole grain bread I got from Whole Foods. Slice and toast your bread. Spread some cream cheese then pile on several slices of figs. Then drizzle with honey and last you can spinkle a bit of sea salt.