I wanted to make something savory out of my avocados and I found out that you can actually deep fry them. Looking through several recipes proved it’s easy enough to prepare.
First, peel and cut your avocado into wedges. Then prepare your breading, place your seasoned flour (I just added some salt and pepper), beaten egg and panko into three separate containers. Dredge your avocado into the flour making sure you shake off excess, then dip into the egg and last coat it with panko. Repeat until all your avocado is breaded.
Then heat up a small pan with about 1 to 1.5 inch of oil. When oil is at the right temperature carefully fry your avocado wedges. Carefully turning until it’s golden brown. This will only take less than a minute so make sure to watch it. Drain in paper towels.
You can just dip it in ranch dressing or make a wasabi mayo dipping sauce.
I also created another dish from this by adding crabstick salad on top of the avocado wedges and sprinkling seasoned seaweed on top for an Asian twist.
