This is another easy recipe that you can whip up for your family. Just like when making a salad, you can add whatever ingredient you like or have on hand.
First, cook your green tea noodle according to the package directions and set aside. Chop and prepare the rest of your ingredients. Drain well a small can of light tuna, slice a half of an avocado, make your egg crepe and slice it into strips, wash and dry a handful of cilantro and cut into small strips one small radish.
Place a mound of green tea noodle on top of some greens (you can use any salad greens, I used kale since that is what I had in the fridge). Carefully arrange all your salad toppings on top of your noodles and sprinkle some furikake.
I did not use any dressing on my salad as I found the furikake added depth and flavor to it already. But you can make a dressing of 1 tbsp. rice vinegar, 1 tbsp light soy sauce, 1 tsp sesame oil and 1 tsp sugar for this recipe. Mix this with your noodle before plating. Serves 1.
