This recipe is adapted from Hanse a youtube vlogger I accidentally discovered. She has great recipes but it’s all in Korean so I really can’t recreate her dishes. For this recipe I just kind of eyeballed the amount needed since it can easily be adjusted to one’s taste.
Just a note this will not yield a smooth milk but this would have bits and pieces of berries that would probably suit adults more than children.
To make you need to have strawberry syrup. First, clean and hull about a cup of strawberries. Place it in a bowl or container and mash (I used a 2 cup glass measuring cup), then add 1/2 cup sugar and stir until well combined. Cook this mixture in a saucepan and let it come to a boil. Then lower heat and cook for 3-4 minutes while stirring constantly. Remove from heat and let cool for a bit before transferring to a glass container.
Get a glass, add a couple of tablespoon of strawberry syrup and about 2 tablespoon chopped strawberries. Pour in your milk to the top of the glass and stir. You can substitute non-dairy milk like almond or soy for this.
