Shakshuka
Shakshuka has always been my favorite brunch choice whenever it’s available in any restaurant we dine in. Unfortunately, not many […]
Steamed Mussels in White Wine
This is my go-to recipe for steamed mussels. It’s from the Foodnetwork channel by Tyler Florence. I’ve been making these […]
Longanisa, Kale and Ricotta Quiche
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and […]
Apple Galette
Fall is the best time to make any dessert from apples. I almost always do apple crisps because it’s a […]
Anko Toast with Half Boiled Eggs
Kaya Toast with Half Boiled Egg is a classic Kopi Tiam breakfast in Singapore and Malaysia. It’s served with a […]
Pasta Bolognese
I have tried many different recipes for bolognese sauce but have never found something I genuinely love. It always seems […]
Ube Toast
After trying out the Ube French Toast at Parkside Eats, which was utterly delicious by the way, I told myself I […]
Hainanese Chicken
I first had Hainanese Chicken during a Family trip to Singapore in May 1990. My older sister first tried it […]
Beef Chili
I rarely make chili since I find it too American and didn’t grow up eating it. My daughters, however, love […]
Asparagus Tart
Asparagus is available all year round, but it’s best during spring. It’s the vegetable that heralds the arrival of this […]