Roasted Chicken Leg Quarters
Roast chicken is my go to recipe on a busy school night. My original recipe only uses salt, pepper and […]
Roast chicken is my go to recipe on a busy school night. My original recipe only uses salt, pepper and […]
Pangat is poached fish that is cooked with the use of a souring agent. The most commonly used are Calamansi […]
Arroz a la Cubana is a popular rice dish in Spain. It did not originate in Cuba despite it’s name. […]
Preparing a bento is not that hard if you plan ahead. I usually set aside a portion of the dinner […]
You can make your own Buko Pandan shake with the following ingredients. Coconut water, Shredded Young coconut, Agar-Agar bar (gelatin), […]
We love going to our local Korean BBQ restaurant. It’s one of our favorite go to place on our Fridates. […]
I don’t really know how this dish is called. I just remember both my maternal and paternal grandmothers serving this […]
Tortang Giniling is very similar to a frittata. The traditional Filipino way of cooking torta makes use of banana leaves. […]
I had a couple of leftover seasoned fried tofu pockets from the Inari sushi I made the other day. So […]
There is American Chinese Chop Seuy and then there is Filipino Chop Seuy (Tsapsuy). This dish obviously has Asian influence. […]