This is not the first time I made a pig kyaraben bento. My first attempt at it was posted here. It’s been a while though since I made another kyaraben bento. The last one I remember making was from the previous summer.
For the ears, nose and trotters I used sausages and for the eyes and mouth nori cut outs.
The side dishes and fillers are korean rolled omelet, dumpling, cherry tomatoes and blueberries.