Soy Garlic Pork

I really don’t know how to call this dish as I kind of made it up. I have some boneless country style pork ribs in the freezer which was meant for the grill, but it has been raining in our area for two days now.

I wanted to make something quick and easy. So here is what I did. I cut into cubes my pork (1.5 lb) and marinated it for 30 minutes in the following : 2 tbsp. soy sauce, 2 tbsp. worcestershire sauce, 2 tbsp. knorr liquid seasoning, 1 tsp. paprika, 3 cloves finely chopped garlic and about 1 tsp. ground pepper.

I then placed everything in a pot and let it braise over low fire until meat is tender. Then get a non-stick frying pan and scoop out your meat from the pot to the pan and fry until golden brown. Make sure that you drain your meat because it will release a lot of it’s own juices. Note: I did not add any more oil to my frying pan as the pork will render it’s own fat.

Top with fried garlic chips and serve with rice.

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