The weather has been sweltering the past couple of days with temperatures rising to 99F yesterday. When it is this hot I am not inclined to stay in the kitchen too long to cook. I don’t even want to stay outside to grill. The solution make a salad or a cold sandwich for dinner.
After looking at my pantry and fridge, I decided to make Tuna Avocado sandwich. I adapted the recipe from this site. I made some modifications like omitting the 1 tsp. lemon juice it called for since I used a Filipino brand canned tuna which already has Calamansi our native lime and adding more cilantro and avocado than what the recipe called for.
I think this is a healthier version since it does not use mayonnaise. It is just perfect if you a looking for something light for dinner during this lazy Summer nights.