Savory Breakfast Rolls
I had leftover baked ham from a few weeks ago, so I decided to make savory breakfast rolls inspired by […]
Ham Ensaimada
In my original blog post on ensaimada, I mentioned that The Peninsula Manila’s Bakery in the 90s had set the […]
Baked Ham With Brown Sugar Glaze
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us […]
Prime Rib Roast
I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques […]
Spanish Style Churros (Churros con Chocolate)
This particular variety of churro is the one I am most familiar with. When I initially sampled churros in North […]
Filipino Hot Chocolate (Tsokolate Eh)
According to historical records, chocolate was introduced to the Philippines by the Spanish during the galleon trade from Mexico, about […]
Crispy Garlic Shrimp
I got my hands on a pound of plump and fresh shrimp from H-Mart and wanted to whip up something […]
Lechon Manok
If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling […]
Ube Crinkles
Crinkles, the chocolate variety, are a favorite of my daughters. Whenever family members visit, we often request this as a […]
European-Style Hot Chocolate
We love the hot chocolate from Max Brenner at Bryant Park’s Winter Village. It’s just like eating a chocolate bar […]