Ham Ensaimada
1 Mins read
In my original blog post on ensaimada, I mentioned that The Peninsula Manila’s Bakery in the 90s had set the gold standard…
Longanisa, Kale and Ricotta Quiche
1 Mins read
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and exciting for…
Tomato and Lemon Herbed Ricotta Tart
1 Mins read
Summer means tomato season. What better way to make use of your Jersey tomatoes than make it into a tart. This is…
Soft Scrambled Eggs Over Toast
1 Mins read
Breakfast is undeniably my favorite meal of the day. You can do many things to make this meal as fancy or rustic…
One Pan Egg Toast
1 Mins read
I am always on the look out for new and exciting breakfast options. This recipe is an upgraded version of your typical…
Roasted Vine Tomatoes
1 Mins read
I have vivid memories of having grilled tomatoes on the side for breakfast in the 70’s when we would dine in hotels…
Smørrebrød
1 Mins read
I discovered the Danish bakery Ole & Steen February 2019. They just opened their first store location in Union Square January of…
Egg Salad with Cucumber and Dill
1 Mins read
Egg Salad is somewhat our go to lunch when I want something quick and easy to prepare. It’s no fuss and I…
