Ham Ensaimada
In my original blog post on ensaimada, I mentioned that The Peninsula Manila’s Bakery in the 90s had set the […]
Shakshuka
Shakshuka has always been my favorite brunch choice whenever it’s available in any restaurant we dine in. Unfortunately, not many […]
Longanisa, Kale and Ricotta Quiche
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and […]
Tomato and Lemon Herbed Ricotta Tart
Summer means tomato season. What better way to make use of your Jersey tomatoes than make it into a tart. […]
Soft Scrambled Eggs Over Toast
Breakfast is undeniably my favorite meal of the day. You can do many things to make this meal as fancy […]
One Pan Egg Toast
I am always on the look out for new and exciting breakfast options. This recipe is an upgraded version of […]
Roasted Vine Tomatoes
I have vivid memories of having grilled tomatoes on the side for breakfast in the 70’s when we would dine […]
Smørrebrød
I discovered the Danish bakery Ole & Steen February 2019. They just opened their first store location in Union Square […]
Frittata
This dish is one of the easiest thing to put together if you are having company at the last minute. […]
Egg Salad with Cucumber and Dill
Egg Salad is somewhat our go to lunch when I want something quick and easy to prepare. It’s no fuss […]