SilverChopstix

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Breakfast

Savory Breakfast Rolls

March 2, 2023October 23, 2023

I had leftover baked ham from a few weeks ago, so I decided to make savory breakfast rolls inspired by […]

Brunch Holidays and Entertaining

Ham Ensaimada

March 1, 2023October 23, 2023

In my original blog post on ensaimada, I mentioned that The Peninsula Manila’s Bakery in the 90s had set the […]

Holidays and Entertaining Pork

Baked Ham With Brown Sugar Glaze

January 24, 2023October 23, 2023

This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us […]

Beef

Prime Rib Roast

January 21, 2023October 23, 2023

I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques […]

Sweets and Treats

Spanish Style Churros (Churros con Chocolate)

January 20, 2023October 23, 2023

This particular variety of churro is the one I am most familiar with. When I initially sampled churros in North […]

Sweets and Treats

Filipino Hot Chocolate (Tsokolate Eh)

January 18, 2023October 23, 2023

According to historical records, chocolate was introduced to the Philippines by the Spanish during the galleon trade from Mexico, about […]

Seafood

Crispy Garlic Shrimp

January 16, 2023October 23, 2023

I got my hands on a pound of plump and fresh shrimp from H-Mart and wanted to whip up something […]

Poultry

Lechon Manok

January 15, 2023October 23, 2023

If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling […]

Sweets and Treats

Ube Crinkles

January 14, 2023

Crinkles, the chocolate variety, are a favorite of my daughters. Whenever family members visit, we often request this as a […]

Sweets and Treats Uncategorized

European-Style Hot Chocolate

January 12, 2023October 23, 2023

We love the hot chocolate from Max Brenner at Bryant Park’s Winter Village. It’s just like eating a chocolate bar […]

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