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Breakfast

Savory Breakfast Rolls

1 Mins read
BrunchHolidays and Entertaining

Ham Ensaimada

1 Mins read
Holidays and EntertainingPork

Baked Ham With Brown Sugar Glaze

1 Mins read
Beef

Prime Rib Roast

1 Mins read
Sweets and Treats

Spanish Style Churros (Churros con Chocolate)

1 Mins read
Breakfast

Savory Breakfast Rolls

1 Mins read
I had leftover baked ham from a few weeks ago, so I decided to make savory breakfast rolls inspired by Asian bakeries….
BrunchHolidays and Entertaining

Ham Ensaimada

1 Mins read
In my original blog post on ensaimada, I mentioned that The Peninsula Manila’s Bakery in the 90s had set the gold standard…
Holidays and EntertainingPork

Baked Ham With Brown Sugar Glaze

1 Mins read
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
Beef

Prime Rib Roast

1 Mins read
I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques in cookbooks,…
Sweets and Treats

Spanish Style Churros (Churros con Chocolate)

1 Mins read
This particular variety of churro is the one I am most familiar with. When I initially sampled churros in North America, I…
Sweets and Treats

Filipino Hot Chocolate (Tsokolate Eh)

2 Mins read
According to historical records, chocolate was introduced to the Philippines by the Spanish during the galleon trade from Mexico, about four centuries…
Seafood

Crispy Garlic Shrimp

1 Mins read
I got my hands on a pound of plump and fresh shrimp from H-Mart and wanted to whip up something unique instead…
Poultry

Lechon Manok

1 Mins read
If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling these sprouted…
Sweets and Treats

Ube Crinkles

1 Mins read
Crinkles, the chocolate variety, are a favorite of my daughters. Whenever family members visit, they often request this as a “pasalubong” from…
Sweets and TreatsUncategorized

European-Style Hot Chocolate

1 Mins read
We love the hot chocolate from Max Brenner at Bryant Park’s Winter Village. It’s just like eating a chocolate bar in liquid…
Brunch

Shakshuka

1 Mins read
Shakshuka has always been my favorite brunch choice whenever it’s available in any restaurant we dine in. Unfortunately, not many offer this…
Seafood

Steamed Mussels in White Wine

1 Mins read
This is my go-to recipe for steamed mussels. It’s from the Foodnetwork channel by Tyler Florence. I’ve been making these for the…
BrunchTofu and EggUncategorized

Longanisa, Kale and Ricotta Quiche

1 Mins read
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and exciting for…
Sweets and Treats

Apple Galette

1 Mins read
Fall is the best time to make any dessert from apples. I almost always do apple crisps because it’s a family favorite….
Breakfast

Anko Toast with Half Boiled Eggs

1 Mins read
Kaya Toast with Half Boiled Egg is a classic Kopi Tiam breakfast in Singapore and Malaysia. It’s served with a Hainanese-style coffee….
Pasta/Noodles

Pasta Bolognese

1 Mins read
I have tried many different recipes for bolognese sauce but have never found something I genuinely love. It always seems to have…
Sweets and Treats

Ube Toast

1 Mins read
After trying out the Ube French Toast at Parkside Eats, which was utterly delicious by the way, I told myself I would make…
Poultry

Hainanese Chicken

2 Mins read
I first had Hainanese Chicken during a Family trip to Singapore in May 1990. My older sister first tried it at a…
Beef

Beef Chili

1 Mins read
I rarely make chili since I find it too American and didn’t grow up eating it. My daughters, however, love it, and…
Uncategorized

Asparagus Tart

1 Mins read
Asparagus is available all year round, but it’s best during spring. It’s the vegetable that heralds the arrival of this season. It’s…
Vegetable

Green Tomato Salad

1 Mins read
It was the week after Labor Day, and the last of the tomatoes in the Summer season was being sold at our…
Sweets and Treats

French Earl Grey Shortbread Cookies

1 Mins read
We had a layover at Changi Airport in Singapore during a recent trip to Manila. I know I should not miss the…
Vegetable

Eggplant Omelet with Ground Beef

1 Mins read
I have several versions of this recipe but this time around I stuffed it with ground beef. The easiest recipe for “tortang…
Pasta/Noodles

Creamy Smoked Salmon Pasta

1 Mins read
This is a pasta dish I served on my birthday. It’s my first time making it, and it turned out pretty well,…
Pasta/Noodles

Fettuccine Al Nero Di Seppia (Squid Ink Pasta)

2 Mins read
I have always wanted to try making squid ink pasta ever since I made my own Paella Negra a couple of years…
Poultry

Peruvian Roast Chicken

1 Mins read
This has become one of the family’s favorite dishes. I first made this at the start of the pandemic, I wanted to…
Breakfast

Fried Danggit

1 Mins read
When my nephew and his girlfriend came to visit us last month, they first made a quick stop at a Filipino Restaurant…
Pasta/Noodles

Pasta with Tomato Butter Sauce

1 Mins read
I made this pasta dish when my girls invited their friend who is vegetarian for dinner. I happen to chance upon a…
MeriendaSweets and Treats

Grilled Peanut Butter and Banana Sandwich

1 Mins read
One thing I share with my dad is my love for peanut butter. The first brand of peanut butter I was introduced…
Vegetable

Asparagus Fries

1 Mins read
The first time I had asparagus fries was at Barn Joo a Korean gastropub on 35th in New York City. It reminded…
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