Poultry

If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling these sprouted…

I first had Hainanese Chicken during a Family trip to Singapore in May 1990. My older sister first tried it at a…

This has become one of the family’s favorite dishes. I first made this at the start of the pandemic, I wanted to…

I made this the other night upon husband’s request. Now I’m wondering why I never make this often enough. I frequently make…

We got an unexpected Instacart delivery yesterday so I was able to make something my family really loves – Korean Fried Chicken….

Fish sauce or patis in Tagalog is the number one dipping sauce as well as seasoning in the Philippines. Almost everyone uses…

It’s the day after Thanksgiving and as expected we have leftovers. I did something totally new with it this time, I made…

Preparing meals at home than eating out is not only healthier in my opinion but also cheaper. You don’t need to spend…