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Chicken with Quail Eggs

1 Mins read

I have been trying to get creative with cooking our meals lately because of the limited amount of meat I have in the freezer. As with everyone else in the world, we are staying home for now and literally avoiding going out. I have a lone pack of chicken thighs from Costco which I got way back in January. It has only three pieces in it. So I deboned it and diced it into bite size pieces thinking to make some kind of a stir fry and and this is what I came up with.

To make. Get a pan and heat 1-2 tbsp. vegetable oil. Saute 1 smal onion diced and 2-3 cloves of garlic minced. Cook until fragrant, then add your cut up chicken thighs. Continue cooking until the meat has changed color. Add about 1/2 tsp. ground pepper, cover and let it cook over low heat until juices come out. Add one can baby corn and about 1/-2 to 1 cup frozen mixed vegetables. Stir and add 3/4 cup water or chicken broth. Let it simmer for a couple of minutes. Season with salt or fish sauce to taste. Add one can quail eggs and let it simmer again over low heat for 2 minutes. Make a slurry by mixing 1 tablespoon cornstarch with a couple of tablespoons water. Add to your stir fry and cook until sauce is thickened. Remove from heat and serve hot.