Prime Rib Roast
I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques […]
I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques […]
I rarely make chili since I find it too American and didn’t grow up eating it. My daughters, however, love […]
It’s been challenging to plan dinner menus lately. It feels like I have made all the dishes I can think […]
For me Bulalo is just like Nilaga, a boiled meat dish. Using beef shanks and bone marrow is what makes […]
I’ve been feeling out of sorts lately thus have not been blogging much. But I don’t want to totally neglect […]
I have made a post on the Filipino version of Arroz a la Cubana during the early years of this […]
Sweet and sour dishes are generally a crowd pleaser. It’s no wonder one of the most popular take out Chinese […]
Sinigang is a well loved Filipino dish. It can be made with either meat or seafood. I have several recipes […]
This is a revised recipe of my beef tapa and by far this is my favorite one. My original recipe […]
Authentic Filipino beef mechado is a larded piece of beef that is braised in a mix of soy sauce, calamansi, […]