Baked Ham With Brown Sugar Glaze
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
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This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques in cookbooks,…
This particular variety of churro is the one I am most familiar with. When I initially sampled churros in North America, I…
According to historical records, chocolate was introduced to the Philippines by the Spanish during the galleon trade from Mexico, about four centuries…
I got my hands on a pound of plump and fresh shrimp from H-Mart and wanted to whip up something unique instead…
If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling these sprouted…
Crinkles, the chocolate variety, are a favorite of my daughters. Whenever family members visit, we often request this as a “pasalubong” from…
We love the hot chocolate from Max Brenner at Bryant Park’s Winter Village. It’s just like eating a chocolate bar in liquid…