European-Style Hot Chocolate
We love the hot chocolate from Max Brenner at Bryant Park’s Winter Village. It’s just like eating a chocolate bar in liquid…
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We love the hot chocolate from Max Brenner at Bryant Park’s Winter Village. It’s just like eating a chocolate bar in liquid…
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and exciting for…
Asparagus is available all year round, but it’s best during spring. It’s the vegetable that heralds the arrival of this season. It’s…
Fig season is somewhat short-lived. It runs from August thru October but you are lucky if you find good ones in your…
On my family’s recommendation, we ate at Manam on the first day of our vacation in Manila. It’s a restaurant specializing in…
I would describe Goto as a downright hearty and unpretentious food. It’s rice porridge with some kind of ofal or beef tripe…
So the family has decided we are having hot dogs for Memorial Day dinner. I bought the necessary supplies buns, hotdogs, dill…
This recipe is adapted from Hanse a youtube vlogger I accidentally discovered. She has great recipes but it’s all in Korean so…
This skinless longanisa is so easy to make, you won’t ever buy the pre-made ones at the store. Making homemade lets you…
Spring has come really late for us this year. We still had snow beginning of April and frankly I am tired of…