Baked Ham With Brown Sugar Glaze
1 Mins read
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
Prime Rib Roast
1 Mins read
I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques in cookbooks,…
Crispy Garlic Shrimp
1 Mins read
I got my hands on a pound of plump and fresh shrimp from H-Mart and wanted to whip up something unique instead…
Lechon Manok
1 Mins read
If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling these sprouted…
Steamed Mussels in White Wine
1 Mins read
This is my go-to recipe for steamed mussels. It’s from the Foodnetwork channel by Tyler Florence. I’ve been making these for the…
Longanisa, Kale and Ricotta Quiche
1 Mins read
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and exciting for…
Pasta Bolognese
1 Mins read
I have tried many different recipes for bolognese sauce but have never found something I genuinely love. It always seems to have…
Hainanese Chicken
2 Mins read
I first had Hainanese Chicken during a Family trip to Singapore in May 1990. My older sister first tried it at a…
Beef Chili
1 Mins read
I rarely make chili since I find it too American and didn’t grow up eating it. My daughters, however, love it, and…
Green Tomato Salad
1 Mins read
It was the week after Labor Day, and the last of the tomatoes in the Summer season was being sold at our…
