Baked Ham With Brown Sugar Glaze
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
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This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
I have always aspired to prepare a prime rib roast for Christmas, but the plethora of conflicting opinions and techniques in cookbooks,…
I got my hands on a pound of plump and fresh shrimp from H-Mart and wanted to whip up something unique instead…
If my memory serves me right, Lechon manok became such a craze in the 80s. It started when stalls selling these sprouted…
This is my go-to recipe for steamed mussels. It’s from the Foodnetwork channel by Tyler Florence. I’ve been making these for the…
I love to experiment with flavors and use Filipino ingredients in western cuisine. This is what makes cooking fun and exciting for…
I have tried many different recipes for bolognese sauce but have never found something I genuinely love. It always seems to have…
I first had Hainanese Chicken during a Family trip to Singapore in May 1990. My older sister first tried it at a…
I rarely make chili since I find it too American and didn’t grow up eating it. My daughters, however, love it, and…
It was the week after Labor Day, and the last of the tomatoes in the Summer season was being sold at our…