Baked Ham With Brown Sugar Glaze
1 Mins read
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
Bicol Express
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Bicol Express is one of the Filipino dishes that use coconut milk. Coconut milk or kakang gata in Tagalog is widely used…
Gamjatang (Korean Pork Bone Soup)
2 Mins read
This is my first blog post after more than a year of hiatus. A lot of things has or has not happened….
Pork and Tofu Stew
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This recipe is one the that is frequently seen on our dinner table and a favorite of my oldest sister. I must…
Stewed Pork with Lily Blossoms
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This stew is favorite of my dad. My family would used pork hocks when making this dish since it gives it a…
Katsu Curry
1 Mins read
Japanese Curry is a favorite of my girls. It’s a regular in our dinner menu back when they were in high school…
My Lola's Almondigas
2 Mins read
I have childhood memories of Sunday lunches after church services at both my paternal and maternal grandparents house. We would alternate Sundays…
Homemade Tocino
1 Mins read
This has unintentionally become a breakfast series. I first started with a beef tapa recipe. It’s a meat dish that has become…
Skinless Longanisa (Filipino Sausage)
1 Mins read
This skinless longanisa is so easy to make, you won’t ever buy the pre-made ones at the store. Making homemade lets you…
