Baked Ham With Brown Sugar Glaze
This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
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This baked ham was meant to be the star of our New Year’s Eve dinner, but unfortunately, most of us fell ill…
Bicol Express is one of the Filipino dishes that use coconut milk. Coconut milk or kakang gata in Tagalog is widely used…
This is my first blog post after more than a year of hiatus. A lot of things has or has not happened….
This recipe is one the that is frequently seen on our dinner table and a favorite of my oldest sister. I must…
This stew is favorite of my dad. My family would used pork hocks when making this dish since it gives it a…
Japanese Curry is a favorite of my girls. It’s a regular in our dinner menu back when they were in high school…
I have childhood memories of Sunday lunches after church services at both my paternal and maternal grandparents house. We would alternate Sundays…
This has unintentionally become a breakfast series. I first started with a beef tapa recipe. It’s a meat dish that has become…
This skinless longanisa is so easy to make, you won’t ever buy the pre-made ones at the store. Making homemade lets you…