Inari Sushi
I must admit this is the first time I made “Inari Sushi”. I was just browsing the web looking for […]
I must admit this is the first time I made “Inari Sushi”. I was just browsing the web looking for […]
If the Philippines has a National dish, that would be Adodo. It is the most popular and well loved comfort […]
In celebration of Spring I decided to make Strawberry Daifuku Mochi. Mochi is primarily made of glutinous rice flour. There […]
I already made a ninja onigiri last year by using carrots strips and cut out nori as decoration. This time, […]
Beef Nilaga reminds me of the boiled “corned beef and cabbage” usually served during St. Patrick’s Day. Beef nilaga for […]
I had a little extra time yesterday morning so I was able to make this Penguin themed bento. I’ve already […]
Afritada is a Filipino tomato based stew. I believe this is one of the many Spanish influenced dishes that we […]
We rarely eat rice for breakfast since moving to the Northeast. Our everyday fare would normally be toast, cereal or […]
As part of my Totoro series, I decided to make my daughter a bento of Totoro’s friends. Chibi Totoro is […]
Our family is a big Hayao Miyazaki fan. “My Neighbor Totoro” is one of our all time favorite movie. I’ve […]