silver chopstix

Quinoa Bowl with Oven Baked Meatballs

Posted by in Beef, Dinner

Quinoa is a great option if you are watching your carb intake or wanting a gluten free diet. Though it looks like a grain, it is actually a seed. It provides essential vitamins, minerals and fiber and is much healthier for you. We now use this as a substitute for rice in our diet. It is very versatile and you can do so much with it. It can be eaten on its own or added to soup, salads, your main dish and even desserts. To make, cook quinoa according to…read more

Paksiw na Bangus (Milkfish) Belly

Posted by in Seafood

This is another recipe in my seafood series. As I have mentioned before, we are trying to incorporate more fish in our diet and this is one of the many seafood recipes I have prepared so far. I have made paksiw in a previous post using milkfish or bangus. This time I am making it using my favorite choice cut bangus belly. This only takes a few minutes to prepare. In a medium sized pan, place your bangus belly and pour about 1/2-3/4 cup cane vinegar or what we call…read more

Korean Seafood Tofu Soup (Soondubu Jjigae )

Posted by in Seafood

It’s almost the middle of October and we were still experiencing really mild to warm weather. Today the air has started to turn chilly at last. It seemed to be the perfect time to serve up some soup, so I decided to make spicy tofu soup for dinner. My family get this everytime we go to Tofu House restaurant in Edison. This is not difficult at all to prepare since you can buy a soup starter kit to make this. This is my own take on this dish and not…read more

Zucchini Blossoms Three Ways

Posted by in Vegetable

My search for zucchini or squash blossoms has finally come to an end at Union Square Market in NYC. Was really overjoyed at my find and had to literally stop myself from hoarding since I know it won’t keep well. I was in the middle of my vacation and still have to bring it back home to Jersey. I bought two packages, the male blossoms which is attached to a thin stem and has fuller petals and the female blossoms which has a miniature squash/fruit attached at it’s base. The…read more

Bangus Belly Rice Bowl

Posted by in Seafood

Here is another quick and easy recipe for a rice bowl. I discovered this is just the perfect meal for me and my husband now that our girls are in college. Not only is it easy to throw together but also just the right portion for us. This is also a neat way in serving bangsilog (Bangus + sinangag + itlog). This is the Filipino fare of fried fish, garlic rice and fried egg. I have been loving the frozen bangus belly lately that I make sure I always have…read more

Bangus Belly Sinigang

Posted by in Seafood

My husband and I have been trying to maintain a healthy lifestyle. Meaning eating fish, chicken and vegetables and avoiding red meat and saturated fats as much as possible. This is not an easy feat mind you specially if you own a food blog. But I was able to manage to serve an all fish dinner for more than a week. This is one of the dish that I made during our seafood diet 🙂 Bangus or milkfish is available in any Asian grocer. It is a favorite in most…read more

The Search for Zucchini Blossoms at Union Square

Posted by in Kitchen Cabinet and Pantry, Vegetable

I love going to Farm Markets, it’s exciting to see produce available for the season. Seeing all the fresh vegetables, fruits, bread and meat gives me such a high and enthusiasm to run back to my kitchen and just cook or create something. I always make it a point to visit the world famous Union Square Market everytime we visit the city. I was there for a weekend get away with the husband and being a Saturday I knew there would be more vendors and selections to choose from. That…read more

Loco Moco

Posted by in Beef, Dinner

Loco Moco reminds me of Jollibee’s burger steak sans the fried egg. The recipe is almost exactly the same with the exception of the mushrooms in the gravy and of course the egg. This dish has been around since the 1940’s. Story goes that it was made by Nancy Inouye, the wife of the owner of Lincoln Grill in Hilo, Hawaii; at the request of some teenagers who wanted something other than the usual sandwich. This is a true and awesome fusion of Asian and Western cuisine. The combination of…read more

Chicken Kare-Kare

Posted by in Dinner, Poultry

Leftover rotisserie chicken in our household often turns to chicken noodle soup or the Filipino style sopas. Sometimes, when the mood strikes I make some kind of pasta dish out of it. Those didn’t quite appeal to me this time. Kare-Kare was in my menu for the week but I was hesitant to make a new dish since we still have leftover roast chicken. This was where inspiration struck. Making Kare-Kare usually starts with boiling some kind of meat, what is great with this recipe is that your cooking time…read more

Dilis (Crispy Anchovies) Rice Bowl

Posted by in General, Seafood

Rice bowls are fast becoming staples in a lot restaurants here in the US. It gives a modern take in serving traditional dishes. Creating your rice bowl at home is easy and is also fun way in preparing meals for your family. You can make up your own combination of toppings. My rule is there should be protein as well as vegetable included in the dish. Last to make sure and use colorful ingredients for visual appeal. Get a bowl and place some cooked rice at the bottom, you can…read more