Beef

Meatloaf is one of those comfort food that reminds you of the taste of home. It is also one of our dinner…

Lumpia is known to many as the Filipino egg roll. It is ground meat wrapped in this thin crepe like wrapper and…

Filipino food is beginning to gain recognition and popularity in the U.S, particularly in New York City. There are several Filipino restaurants…

Tinumis is a stew of ground meat with the addition of pork or beef blood as it’s gravy. For non-Filipinos who are…

Arroz a la Cubana is a popular rice dish in Spain. It did not originate in Cuba despite it’s name. It is…

Tortang Giniling is very similar to a frittata. The traditional Filipino way of cooking torta makes use of banana leaves. I believe…

Beef Nilaga reminds me of the boiled “corned beef and cabbage” usually served during St. Patrick’s Day. Beef nilaga for me is…