Spicy Tuna Pasta with Olives and Capers
1 Mins read
This is another recipe that is quick and easy to prepare. The secret to making this dish is using the right kind…
Egg Salad with Cucumber and Dill
1 Mins read
Egg Salad is somewhat our go to lunch when I want something quick and easy to prepare. It’s no fuss and I…
Budae Jjigae (Army Stew)
1 Mins read
Army Stew is a favorite of my girls. They would always order it whenever given the chance. This dish was created after…
Spanish Sardines Pasta
1 Mins read
Mary Grace cafe is my favorite restaurant in Manila. During our last visit to the Philippines, we ate there several times. I…
Malunggay Pesto Pasta with Longganisa
1 Mins read
Malunggay a common backyard plant is now getting international attention and is acclaimed to be the next superfood. Aside from having high…
Homemade Tocino
1 Mins read
This has unintentionally become a breakfast series. I first started with a beef tapa recipe. It’s a meat dish that has become…
Skinless Longanisa (Filipino Sausage)
1 Mins read
This skinless longanisa is so easy to make, you won’t ever buy the pre-made ones at the store. Making homemade lets you…
Crispy Adobo Turkey Flakes
1 Mins read
It’s the day after Thanksgiving and as expected we have leftovers. I did something totally new with it this time, I made…
Beef Mechado
1 Mins read
Authentic Filipino beef mechado is a larded piece of beef that is braised in a mix of soy sauce, calamansi, tomatoes, ground…
