Spaghetti Napolitan
Spaghetti Napolitan is another popular Yoshuku (western style Japanese cuisine) dish. It was invented by Shigetada Irie, the head chef […]
Wafu Pasta (Japanese Style Pasta with Shimeji Mushrooms)
Wafu pasta means Japanese style pasta. Simply defined it’s a pasta dish with Japanese ingredients. I was introduced to wafu […]
Pancit Canton
Filipinos almost always serve noodles in any celebratory occasion. This is most associated with birthdays, since noodles are symobols of […]
Pasta with Ham and Peas
There is a limit to just how much sliced ham you can eat during the Holiday season. As always we […]
Pasta with Garlic Oil and Tuyo
I wrote a blog post on tuyo awhile back. As I have mentioned Filipinos almost always eat this with rice. […]
Pesto Pasta with Avocado and Arugula
This is was something I hastily put together one summer evening when I was really not in the mood to […]
Vigan Longaniza Pasta with Olives and Arugula
Vigan longganisa is just one amongst a wide variety of Filipino local sausage available. In the Philippines longganisa is customarily […]
Green Tea Noodle Salad
This is another easy recipe that you can whip up for your family. Just like when making a salad, you […]
Green Tea Soba with Kale and Pesto
I usually make food that reflects the Season. What better way to celebrate Spring than make something “green” which signifies […]
Filipino Smoked Fish (Tinapa) Pasta
I was really dead set on making fried rice tinapa (Filipino smoked fish) after seeing this photo, but after getting […]