Inari Sushi Treasure Bag

Posted by in Lunch

I am currently loving “seasoned tofu pockets” as you can see from my posts. It is ready to use or eat and you can do a lot of creative food presentations with it. Instead of just filling the tofu pockets as you would in making inari sushi. I decided to make a treasure bag with it. I’ve seen others do something similar but they usually serve it in broth. For this recipe you will need “kampyo” to tie the tofu pockets with. Kampyo are dried gourd strips, they need to…read more