Arroz a la Cubana is a popular rice dish in Spain. It did not originate in Cuba despite it’s name. It is made up of rice, tomato sauce and a fried egg sunny side up.
The Philippines has it’s own version, which includes ground meat and fried saba bananas (similar to plantain).
To prepare, you will need steamed white rice. I used jasmine rice which is a personal preference. You can use whatever variety of white rice you have or like.
Start by sautéing onions and garlic in a little olive oil. Then add you ground beef and cook until browned. Add your diced carrots, peas, diced red bell peppers and raisins. Season with 2 tablespoons of tomato paste and 2 tablespoons of soy sauce. Add 1/4 – 1/2 cup water if the mixture appears to be too dry. Dash of pepper to taste. Cook until vegetable are crisp tender.
Cut your saba banana lengthwise in half or thirds and fry in a non-stick pan. Set aside. In the same pan fry your eggs sunny side up.
To serve, scoop rice into a small bowl or cup and unmold on to a plate. Top rice with your fried egg. Arrange your fried saba bananas and ground beef around your rice.