My girls love avocado as much as I do. It just about make anything better and delicious. This recipe is simply easy to make. A couple of days ago I added scrambled egg on top of my avocado toast. This time I decided to stuff it inside.

First, slice your avocado in half and remove the pit or seed. Then peel the skin. Scoop some of the flesh out of your avocado to make room for your eggs. After making your scrambled eggs gently scoop it on top of your avocado and then sprinkle with parsley. You can drizzle some hot sauce or in my case some siracha on top. Serve with biscuit, toast or bagel. You can also eat it as is.