I can’t seem to get enough of avocado toast. I can eat this everyday. I try to add different flavor ingredients or combinations to make it more interesting

This time I added arugula, poached egg and finished it off with generous shavings of parmesan cheese. I got this idea from the avocado crostini I had at the Atrium Dumbo last month.

First, get a slice of bread or in my case a slice of multi grain loaf that has been toasted. Then add the following in this order: a heaping spoon of smashed avocado, a handful of arugula leaves and then gently place a poached egg on top. Before serving generously shave some parmesan cheese all over your toast.

This is just a perfect meal for breakfast or brunch.