Prime Rib Tapa
1 Mins read
I served prime rib for our Christmas eve dinner and sure enough we had leftovers. So for Christmas day brunch I decided…
Lengua (Beef Tongue) with Mushroom Gravy
1 Mins read
Our local Sam’s club now carries beef tongue. It costs around 20 dollars for a 3 lb one. I consider lengua as…
Ground Beef with Bok Choy
1 Mins read
One of the simplest and most satisfying dish you can serve your family. I must admit I made this one night because…
Meatballs with Misua Soup
1 Mins read
We call this Meatballs with misua, Almondigas in Tagalog. In our family, the meatballs are prepared by just mixing together your choice…
Salad Master Cheese Stuffed Meatballs
1 Mins read
I keep getting this video on slow cooker meatballs in my Facebook feed for several days now. I knew I wanted to…
Hamburger Steak
1 Mins read
This is my take on the Japanese style hamburger steak known as “Hambagu”. It is referred to as “Yoshoku” or western influenced…
Mom's Mapo Tofu
1 Mins read
This is not an authentic recipe for mapo tofu. It’s adapted from a dish that my mom always makes when cooking tofu….
Sloppy Joes
1 Mins read
Sloppy Joe is a sandwich made up of ground meat with ketchup or tomato sauce as it’s key ingredient or seasoning. I’ve…
This dish was created by a chef from a famous Filipino restaurant in the Philippines. She wanted to give a modern twist…
