Prime Rib Tapa
I served prime rib for our Christmas eve dinner and sure enough we had leftovers. So for Christmas day brunch I decided…
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I served prime rib for our Christmas eve dinner and sure enough we had leftovers. So for Christmas day brunch I decided…
Our local Sam’s club now carries beef tongue. It costs around 20 dollars for a 3 lb one. I consider lengua as…
One of the simplest and most satisfying dish you can serve your family. I must admit I made this one night because…
We call this Meatballs with misua, Almondigas in Tagalog. In our family, the meatballs are prepared by just mixing together your choice…
I keep getting this video on slow cooker meatballs in my Facebook feed for several days now. I knew I wanted to…
This is my take on the Japanese style hamburger steak known as “Hambagu”. It is referred to as “Yoshoku” or western influenced…
This is not an authentic recipe for mapo tofu. It’s adapted from a dish that my mom always makes when cooking tofu….
Sloppy Joe is a sandwich made up of ground meat with ketchup or tomato sauce as it’s key ingredient or seasoning. I’ve…
This dish was created by a chef from a famous Filipino restaurant in the Philippines. She wanted to give a modern twist…