Prime Rib Tapa
I served prime rib for our Christmas eve dinner and sure enough we had leftovers. So for Christmas day brunch […]
Lengua (Beef Tongue) with Mushroom Gravy
Our local Sam’s club now carries beef tongue. It costs around 20 dollars for a 3 lb one. I consider […]
Ground Beef with Bok Choy
One of the simplest and most satisfying dish you can serve your family. I must admit I made this one […]
Meatballs with Misua Soup
We call this Meatballs with misua, Almondigas in Tagalog. In our family, the meatballs are prepared by just mixing together […]
Salad Master Cheese Stuffed Meatballs
I keep getting this video on slow cooker meatballs in my Facebook feed for several days now. I knew I […]
Kare-Kare
Kare-Kare is a peanut based beef stew with a distinct orange hue. This color comes from annatto seeds which not […]
Hamburger Steak
This is my take on the Japanese style hamburger steak known as “Hambagu”. It is referred to as “Yoshoku” or […]
Mom’s Mapo Tofu
This is not an authentic recipe for mapo tofu. It’s adapted from a dish that my mom always makes when […]
Sloppy Joes
Sloppy Joe is a sandwich made up of ground meat with ketchup or tomato sauce as it’s key ingredient or […]
Corned Beef Sinigang (Corned Beef in Tamarind Broth)
This dish was created by a chef from a famous Filipino restaurant in the Philippines. She wanted to give a […]