Arroz a la Cubana (Filipino style)
Arroz a la Cubana is a popular rice dish in Spain. It did not originate in Cuba despite it’s name. […]
“Nilaga” with a Twist
I don’t really know how this dish is called. I just remember both my maternal and paternal grandmothers serving this […]
Tortang Giniling (Filipino Frittata)
Tortang Giniling is very similar to a frittata. The traditional Filipino way of cooking torta makes use of banana leaves. […]
Filipino Chop Suey
There is American Chinese Chop Seuy and then there is Filipino Chop Seuy (Tsapsuy). This dish obviously has Asian influence. […]
Adobo
If the Philippines has a National dish, that would be Adodo. It is the most popular and well loved comfort […]
Beef Nilaga
Beef Nilaga reminds me of the boiled “corned beef and cabbage” usually served during St. Patrick’s Day. Beef nilaga for […]
Pork Afritada
Afritada is a Filipino tomato based stew. I believe this is one of the many Spanish influenced dishes that we […]