I don’t really know how this dish is called. I just remember both my maternal and paternal grandmothers serving this on occasion when we come to visit for Sunday lunch. My mom also makes this for us at home.
When I got married, this was one of the very first dish I served my husband for dinner. I chose it because it was the easiest to make with very few simple ingredients. I have not made this in quite a while. I was just really pressed for time in making dinner tonight and when I was looking through what I have in the fridge, I’ve thought of this.
It’s just like “Nilaga” that I previously posted. The only difference is that you only make use of napa cabbage as your vegetable and the addition of a beaten egg at the end of cooking.