Chicken Longanisa Rice Bowl
Preparing meals at home than eating out is not only healthier in my opinion but also cheaper. You don’t need […]
Preparing meals at home than eating out is not only healthier in my opinion but also cheaper. You don’t need […]
My girls wanted me to teach them how to make dumplings. I have been giving them cooking lessons the past […]
The word katsu is short for katsuretsu in Japanese which means “cutlet”. Chicken katsu is breaded fried chicken cutlet. In […]
Spaghetti Napolitan is another popular Yoshuku (western style Japanese cuisine) dish. It was invented by Shigetada Irie, the head chef […]
We have been on a month long vacation that is why my blog was put on hold. It’s hard to […]
We love fried fish, what stops me from making it is the smell and the spatters it leaves my kitchen. […]
Wafu pasta means Japanese style pasta. Simply defined it’s a pasta dish with Japanese ingredients. I was introduced to wafu […]
I had my very first taste of Gyudon when Yoshinoya opened a franchise in the Philippines back in 1992 at […]
This is one of the easiest seafood recipe that you can make and with only three ingredients required. You will […]
Filipinos almost always serve noodles in any celebratory occasion. This is most associated with birthdays, since noodles are symobols of […]