Mix Grain Rice
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I was first introduced to this kind of rice at our favorite Korean Barbecue restaurant. This is always included in their buffet…
Congee with Youtiao
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Congee is the traditional breakfast fare in Far East Asia. In China, Hong Kong and Taiwan it is usually just made up…
Fried Rice with Broiled Mackerel
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I made fried rice with the leftover broiled mackerel from last night’s dinner. It’s my first time to use fish to make…
Chicken Arroz Caldo (Rice Porridge)
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Most countries in Asia have their own version of rice porridge. It goes by many different names: congee in China, juk in…
Rice cooker "clay pot" chicken rice
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This dish as the name suggest is typically cooked in a clay pot. It is commonly served and popular in the Southern…
Takikomi Gohan
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If you are tired of eating just plain rice you must try this. Takikomi gohan is a Japanese rice dish where soy…
Kabocha Gohan (Kabocha Squash Rice)
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Kabocha is a variety of squash or what you call Japanese pumpkin. It is green skinned and weighs an average of 2-3…
