Vegetable Spring Roll (lumping gulay) is an all time favorite of our family. In our hometown of Navotas, it is called Sumpia and usually paired with arroz caldo (rice and chicken porridge).
I usually make mine with what is available in my vegetable bin. Saute garlic and onion. Add in shrimps or any meat of your choice, you may even use fried tofu. Then add sliced carrots, celery, green beans, mung bean sprouts and cabbage. Season with salt and pepper. Let the vegetable mixture cool then wrap in Spring roll wrapper and deep fry until golden brown. Serve with a dipping sauce of white vinegar, soy sauce and a dash of ground pepper.
Sauteed Vegetable Mixture
Stack of just wrapped lumpia
Deep frying the lumpia
